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Yayinci: younghotelier |
restaurants - cooking with liquid nitrogen in the real world http://www.younghotelier.com - We learn how Liquid Nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat...and we take a sneak peek at the work going on behind the scenes at Tang! Etiketler:[] [hotels] [hotelier] [chef] [liquid] [nitrogen] [tang] [dubai] [molecular] [cooking] [younghotelier.com] [real] [cool] [restaurant] [how-to] [hot] |
Yayinci: id360comp |
no kiwi restaurants An introspective look at five very different immigrants and the idea of being a "Kiwi" in modern society. Etiketler:[] [id360] |
Yayinci: ArubaTourism |
food - restaurants and dining in aruba The senses are further stimulated in an evening dining out in opulent banquet rooms, on a terrace under starry skies or in hip, intimate eateries. Sample the latest wines, swirling, sniffing and sipping an Opus One before celebrating life by partaking in a multi-course meal at any one of the island's five-star restaurants. International cuisine runs the gamut from to French to Fusion, from Italian to Indian, from Japanese to Javanese and from Argentinean steakhouses to Caribbean-style seafood restaurants. Local cuisine carries it own distinction with the sharp taste of a local "yerbe hole" basil bringing out the best of the "catch of the day." For more information visit www.aruba.com Etiketler:[] [aruba] [cruise] [food] [restaurants] [dining] [dinner] [caribbean] [island] [sun] [beach] [eat] [meal] |
Yayinci: Metallica1994 |
restaurants Foamy ranting about Restaurants Etiketler:[foamy] [the] [squirrel] [restaurants] [neurotically] [yours] |
Yayinci: ursurucker |
s. pellegrino 2008 world's 50 best restaurants 1 El Bulli Spain 2 The Fat Duck UK 3 Pierre Gagnaire France 4 Mugaritz Spain 5 The French Laundry USA 6 Per Se USA 7 Bras France 8 Arzak Spain 9 Tetsuya's Australia 10 Noma Denmark 11 L'Astrance France 12 Gambero Rosso Italy 13 Restaurant Gordon Ramsay UK 14 L'Atelier de Joël Robuchon France 15 Le Louis XV France 16 St John UK 17 Jean Georges USA 18 Alain Ducasse au Plaza Athénée France 19 Hakkasan UK 20 Le Bernardin USA 21 Alinea USA 22 Le Gavroche UK 23 Dal Pescatore Italy 24 Le Cinq France 25 Troisgros France 26 El Celler de Can Roca Spain 27 L'Hotel de Ville - Philippe Rochat Switzerland 28 Hof Van Cleve Belgium 29 Martin Berasategui Spain 30 Nobu London UK 31 Can Fabes Spain 32 Enoteca Pinchiorri Italy 33 Le Meurice France 34 Vendome Germany 35 Die Schwarzwaldstube Germany 36 Le Calandre Italy 37 Chez Panisse USA 38 Charlie Trotter's USA 39 Chez Dominique Finland 40 D.O.M Brazil 41 Daniel USA 42 Oud Sluis Netherlands 43 Ristorante Cracco Italy 44 Asador Etxebarri Spain 45 Les Ambassadeurs France 46 L'Arpege France 47 Tantris Germany 48 Oaxen Skärgärdskrog Sweden 49 Rockpool Australia 50 Le Quartier Francais South Africa Music: Summer Fondue by Eric Kupper Pres. Album: Hed Kandi Stereo Sushi 5 (Wasabi) Track: #11 For more information, please visit: http://www.theworlds50best.com/2008_list.html Etiketler:[] [food] [best] [restaurants] [el] [bulli] [fat] [duck] [pierre] [gagnaire] [mugaritz] [french] [laundry] [per] [se] [bras] [arzak] [tetsuya's] [noma] |
Yayinci: VisitCharlotte |
charlotte dining, restaurants - nightlife Charlotte is home to an awesome array of restaurants, watering holes, hot spots and nightclubs. Charlotte dining offers a lot of great restaurants that featuring mouthwatering southern cuisine, barbecue, mediterranean, sushi, pizza, tapas,deserts and more. After dinner enjoy Charlotte nighlife for dancing and drinks. Etiketler:[] [charlotte] [dining] [restaurants] [nightclubs] [southern] [cuisine] [barbecue] [mediterranean] [dance] [clubs] [lounge] [nightlife] [dinner] |
Yayinci: ForaTv |
low-fat diets at high-class restaurants Complete video at: http://fora.tv/2008/08/13/Tim_Zagat_The_Past_Present_and_Future_of_Restaurants Restauranteurs Drew Nieporent, Richard Melman, and Denise Fugo debate with Zagat Survey co-founder Tim Zagat on whether it is a restaurant's job to accommodate for diners' dietary needs. ----- Tim and Nina Zagat, founders of the famous Zagat Survey, talk about the past, present, and future of the restaurant business with restaurateurs Drew Nieporent, Richard Melman, Denise Fugo, and Ralph Brennan. They discuss everything from the growing interest in healthy and organic foods, to the effect "celebrity chefs" are having on the restaurant business. Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group in New York City, which operates Tribeca Grill, Rubicon, Nobu, Nobu 57, Centrico, Pulse, Proof on Main, and Crush Wine & Spirits.His restaurants have received countless accolades. Richard Melman is founder and chairman of Lettuce Entertain You Enterprises, a Chicago-based corporation that owns over 70 restaurants nationwide. Tim Zagat is the co-founder, co-chair and chief executive officer of Zagat Survey, the world's leading provider of consumer survey-based dining, travel and leisure information. Denise Fugo is co-owner of Sammy's, a banquet management and catering company with three restaurants in Cleveland, Ohio. Etiketler:[] [low] [high] [fat] [calories] [diets] [dieting] [health] [healthy] [eating] [food] [restaurant] [guide] [dining] [fats] [carbs] [atkins] [oil] [butter] [cholesterol] [carbohydrates] |
Yayinci: chefsaustralia |
norwest restaurants episode - dining downunder cooking show In this episode of Dining Downunder, Mark McCluskey takes us to the Norwest restaurant where he spends most of his time. Mark's the executive chef at Alberts Lakeside Restaurant and he talks about his menu, vision and style at this corporate by day, casual by night restaurant in the Hills District of Sydney. The restaurant is located at the Norwest Business Park, 30 minutes drive north west from the Sydney CBD. Norwest has in the past few years attracted over 400 businesses to relocate to this area. Right in the middle of this complex is a man made lake and overlooking this lake is a number of Norwest Restaurants. Given Mark's classical English culinary training, the menu features well structured dishes combing European styles with native Australian ingredients. During this episode, Mark demonstrates two dishes, a pan seared emu fillet with summer greens and macadamia nuts and a Rainforest Lime Tart which both feature on the current menu. For native Australian ingredients visit http://www.cherikoff.net/shop Episode Information can be found at http://www.dining-downunder.com/index.php?id=53 Etiketler:[] [cooking] [restaurant] [chocolate] [kangaroo] [cookingshow] [viccherikoff] [benjaminchristie] [australia] |
Yayinci: GoodNewsBroadcast |
are restaurants becoming obsoletes When you want to show your sweetie a romantic evening, do you usually dine-in or hit the town? You might be surprised that despite restaurants seemingly growing in popularity, a recent study by The National Restaurant Association says Americans eat 76-percent of their meals at home. Moreover, eating at home enables us to eat more healthful...one of the newest and most popular diets being Mediterranean. Mediterranean cuisine is quickly emerging as one of the most popular cuisines in recent history. Characterized by its use of fresh vegetables, lean meats and legumes, the healthy backbone of this cooking style makes it more desirable to learn. Celebrity Chef, Rocco DiSpirito, known for his approach to flavor and do-it-yourself dining, joins us to show us how easy it is to get restaurant style romance and quality without having to make a reservation. More about Rocco DiSpirito: Rocco DiSpirito entered the Culinary Institute of America at age 16, and at 18 began working for legendary chefs all over the globe. After graduating cum laude in business from Boston University, he jumped into the New York restaurant scene. In 1995, Rocco opened Dava, earning 2 stars from Ruth Reichl at the New York Times, calling his cooking "carefully considered exotica." At 31, Rocco opened Union Pacific, which received 3 stars from the New York Times. In 1999, Rocco was named one of Food and Wine magazine's "Best New Chefs," and in 2000 was the first chef to become Gourmet magazine's "America's Most Exciting Young Chef." He has appeared on numerous television shows including, David Letterman, Jay Leno, The Today Show, Oprah, and Top Chef. He also starred in the 2003/2004 hit series, The Restaurant on NBC. Rocco won the James Beard award for his cookbook Flavor and has since authored 5 Minute Flavor and Rocco's Italian American with his mother, Nicolina. Rocco is an avid cyclist, recently completing several triathlons and a Half Ironman competition in St. Croix, U.S. Virgin Islands. Rocco lives in New York City with his dog Teesha and his cat Pumpkin. Etiketler:[good] [news] [rocco] [dispirito] [food] [cooking] [mediterannean] [style] [pasta] [bertolli] |
Yayinci: indymogul |
food, coffee, restaurants: best short films # 1 It's like 2001: A Space Odyssey all over again! Witness the dawn of man in this "stunning first episode of The Best Short Films in the World" - New York Times (SIKE!). Episode 1 "All About Food" Includes the following short films: "60 Cups of Coffee" by David Ward & Robbie McCallum "Return to Menu" by Matthew Dressel "Life of Crime" by Daniel Scheinert & Justin Becker "Hot Spaghetti" by Tim Rutherford & Cody Kennedy. View these films in their entirety at our blog post: http://indymogul.com/3rb And don't forget to leave me a voicemail: 646-274-4625. Are you on FACEBOOK? Join our Facebook fan page here (and let people know you support the show!): http://www.indymogul.com/3rc PS. Buy Bobby's new DVD here: http://www.bobbymillerdvd.com/ Etiketler:[food] [coffee] [alone] [apartment] [best] [crime] [entertainment] [films] [menu] [return] [short] [spaghetti] [nextnewnetworks] [indymogul] [thanksgiving] |
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